We preserve the values of our local land, cultivating respect and care for everything around us and for the people who work with us. Sustainability is our way of operating, from the choice of raw materials to every step of the production process.
BRC and IFS Food, AIC, BIO: these certifications recognize the quality of our methods and products in Italy, Europe, and worldwide.
We constantly work to improve our products, offering a wide range of tasty, healthy, and light cured meats adapted to new consumption styles.
Launch of BEN FATTO ready meals and a new line of pre-sliced cured meats in the US. CAWI research on Golfetta, designed to plan future marketing activities, showed that 58% of respondents consume the product and that the main purchase motivations are taste and lightness.
90% of our pork raw materials come from domestic breeders, 50% of which are in Emilia-Romagna. We favour short supply chains: small to medium-sized suppliers located within 100 km of us.
Our organic product packaging is environmentally friendly and uses 65-75% less plastic than traditional trays.
A focus that comes naturally to us. We produce in an ethically responsible manner, safeguarding resources by adopting sustainable, low-impact alternatives.
In the period of two years 2023-2024, thanks to our refrigeration plant, we abandoned the use of F-gases, favouring more environmentally friendly solutions, such as CO2.
Since 2024, Golfera has only purchased energy from 100% renewable sources.
Our plant, which makes drinking water "chlorine-free" using ozone, has resulted in a saving of 100,000 kg of chlorine in 2024.
Expansion of the photovoltaic system, with the integration of an additional 850 kW and the installation of a new 600-watt co-generator.
Thanks to the measures implemented since 2022, we reduced SCOPE 1 emissions* by 68%. *Emissions generated by the company's internal activities.
Separation of more than 24,000 kg of plastic, and increased paper and cardboard recycling by an equal amount.