Golfera’s Nostrano Salami is made from the finest pork meat, combined with diced fat to create a rich, well-marbled texture. It is seasoned with sea salt, black pepper, garlic, and white wine, then carefully matured to develop its signature deep and balanced flavor.
• Grain: Mediumbr
• Average Weight: 2 lbs
• Packaging: Vacuum-sealed
Nostrano Salami was originally made in Italian households using locally sourced pork and time honored curing techniques. The name “Nostrano” reflects its homemade origins, as it was once prepared by families to be enjoyed during gatherings and festive occasions. Today, Golfera honors these long-term traditions by using selected pork cuts and following authentic techniques, bringing a taste of Italy’s past to your table.
“Nostrano” translates to “made our own way,” reflecting a traditional, handcrafted approach to Italian salumi.
This artisanal salami is crafted from premium Italian pork cuts and delicately seasoned with a classic blend of sea salt, black pepper, and fresh garlic. The addition of white wine provides a touch of sweetness that perfectly balances the bold, savory depth of the spices.
Golfera Nostrano Salami features a medium-coarse grain with visible diced fat, creating a rich, well-marbled appearance. It offers a firm yet tender bite, and thanks to a careful slow maturation process, it delivers a smooth and satisfying mouthfeel with every slice.
To complement its bold and balanced flavor, we recommend pairing it with cheeses like Parmigiano-Reggiano, Taleggio, or Fontina. For the perfect wine accompaniment, choose a Barbera, Sangiovese, or a dry Lambrusco from Emilia Romagna.
Golfera Nostrano Salami is highly versatile in the kitchen. Beyond serving it thinly sliced as an antipasto, you can layer it into paninis for a rich, savory touch, or chop it to add depth of flavor to pasta dishes. For a sophisticated gourmet snack, try pairing it with fresh figs, nuts, and honey, which contrast beautifully with the savory garlic and pepper notes.
