Golfera, crafting the art of tasty Italian food.

At Golfera, we harmonize tradition with innovation to create culinary delights that cater to the dietary preferences of modern consumers.

In the heart of Emilia Romagna.

The Emilia Romagna region is renowned for its exceptional cuisine and warm hospitality, qualities that have greatly influenced our company’s strategies throughout the years.

Prosciutto di Parma Factory in Collecchio (PR)

 

Charcuterie Factory in Lavezzola (RA)

 

Ben Fatto Factory in San Mauro Pascoli (FC)

 
Prosciutto di Parma DOP

Golfera Prosciutto Factory

Nestled in the scenic hills above Parma in Colecchio, our Prosciutto Factory meticulously crafts and ages our exquisite Prosciutto di Parma. Our recently modernized production complex is a testament to our unwavering commitment to excellence and nutritional superiority.

Golfera Charcuterie Factory

Situated in Lavezzola, Ravenna, Golfera's historical headquarters span 50,000 sq.m. Here, our charcuterie production factory and executive offices seamlessly blend tradition with modernity.

Golfera Ben Fatto Factory

In San Mauro Pascoli, Forlì-Cesena, we craft BEN FATTO specialties in a cutting-edge 4,000 sq.m. laboratory, blending craftsmanship withinnovation seamlessly.