An Alpine-style dry-cured ham seasoned with salt, garlic, and select spices, then lightly smoked and slowly aged to achieve its distinctive flavor.
• Unit Weight: 85g / 3oz
• Packaging: Protective-atmosphere tray
• Carton Format: 10 units per carton
• Shelf Life: 150 days from packaging
• Storage: Keep refrigerated
Originating from the Alpine borderlands of Northern Italy, Speck represents the perfect union of Mediterranean air-curing and Northern European smoking traditions. Golfera honors this unique heritage by seasoning fresh ham with garlic and select spices, then lightly smoking and slowly aging it to create a distinctive delicacy that captures the crisp, savory essence of the mountains.
The defining difference lies in the smoking and seasoning. While Prosciutto is typically cured only with salt and air, Speck is an Alpine-style ham that is seasoned with a blend of salt, garlic, and spices, and then lightly smoked. This gives it a deeper, more savory complexity compared to the sweetness of standard prosciutto.
Speck offers a sophisticated balance of flavors. It features a delicate smokiness that never overpowers the meat, combined with a savory depth from the spice cure and a naturally sweet finish. It is the taste of the mountains in a slice.
Our Speck is sliced thin to maximize its tenderness. It possesses a silky texture with a soft, melt-in-the-mouth feel. The fat rendering during the slow aging process ensures that each slice is moist and velvety.
To embrace its Alpine roots, pair Speck with rustic rye bread, crisp apples, and strong mountain cheeses. For beverages, it goes exceptionally well with a cold Lager beer or aromatic Alpine white wines.
Speck is incredibly versatile. While delicious on a charcuterie board, it is excellent for wrapping around vegetables (like asparagus) or seafood before grilling. It also adds a smoky, savory kick when topped on pizza or tossed into pasta and fresh salads.
