Golfetta, much more than a cured meat.

Tasty and light.

Golfetta is much more than cold cuts: it is an icon of Italian taste. Made only with select lean meats, it is loved for its unique taste and lightness. With 65% less fat and 60% less sodium (), it continues to inspire those looking for balance without compromise. In every slice, you can recognise the distinctive mark of a classic that never ceases to surprise.*
(*) compared to the USDA average data for Italian Salami.

Golfetta light Italian salami, thinly sliced on a white plate with fresh herbs

Iconic and loved.

Since its debut, Golfetta has made the story of Golfera and of Italian charcuterie. Awarded for Oscar for Innovation at Cibus 1990 thanks to its unique ingredients and its unmistakable, patented shape, it is a true modern icon that continues to be Italy’s best-selling salami year after year (*).
(*) Source Circana: Total Italian Cold Cuts PV+PI in IPER+Super+SS/SPT, AT Dec 2024.

Golfetta whole Italian salami, cut open on a wooden board
Golfetta whole Italian salami, cut open on a wooden board

GOLFETTA HOW YOU WANT IT, WHEN YOU WANT IT.

Whether whole or sliced, Golfetta is designed to satisfy every need and accompany every moment of the day. Its full, balanced, and versatile taste makes it ideal on its own or in platters, sandwiches, and delicious recipes. To give you the full taste of lightness, always.

Golfetta at the Deli Counter

Presliced Golfetta on shelf

FAQ

Golfetta is Golfera’s original salami, made with lean pork. It has 60% less fat and 40% less sodium than Milano salami (source: CREA 2019), offering authentic flavor and lightness.

You can buy Golfetta at the deli counter, or among the pre-packaged cured meats in the best supermarkets and delicatessens. It’s available in various sizes to suit every need.

Golfetta is versatile and excellent on its own, in light platters, sandwiches, salads, or in delicious recipes like fruit and Golfetta skewers, cold rolls, or carpaccio with arugula and parmesan. It’s perfect for anyone looking for a lean, flavorful sliced ​​meat, suitable for any time of day.

Golfetta was born in 1989 from the combination of taste and lightness, with the aim of offering an innovative cured meat. Made with only select pork, it stands out for its patented shape and unique, instantly captivating flavor. In 1990, it was awarded the Cibus Innovation Oscar and quickly became an icon for Italians, a reference for those seeking pleasure without sacrifice.

Taste Journal

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