A signature Golfera specialty made with premium pork and light seasoning for a clean, mild, and protein-forward salami.
• Unit Weight: 85g / 3oz
• Packaging: Protective-atmosphere tray
• Carton Format: 10 units per carton
• Shelf Life: 150 days from packaging
• Storage: Keep refrigerated
Born in 1989 from the vision of a butcher in Ferrara, Golfetta is Golfera’s signature masterpiece and an award-winning innovation in Italian charcuterie. Crafted exclusively from select lean pork leg meat, this “modern” salami was designed to offer a healthier, protein-rich alternative to traditional cuts, delivering a clean, sophisticated flavor profile that has made it one of Italy’s best-loved specialties.
Golfetta is our signature specialty, distinguished by its production method. Unlike traditional fatty salamis, it is crafted from premium lean pork leg meat. This results in a "protein-forward" product that is significantly leaner, offering a clean and mild taste profile.
It offers a balanced and gently sweet flavor with very subtle spice undertones. Because it uses lean meat and light seasoning, it lacks the heavy, greasy aftertaste of rustic salamis, providing a fresh and refined palate experience.
Yes, it is the ideal choice for health-forward menus. Its reduced fat content and high protein levels make it lighter than standard cured meats, perfect for those looking for indulgence without compromising on nutritional balance.
The texture is lean, tender, and uniform. Because it is made from whole muscle cuts of the leg rather than a coarse grind of fat and meat, each slice offers a consistent, silky structure that is soft to the bite.
Golfetta shines in fresh, light combinations. We highly recommend serving it Carpaccio-style: laid over a bed of fresh arugula, topped with shavings of Parmigiano Reggiano and a drizzle of olive oil. It also pairs perfectly with crunchy grissini and a glass of sparkling white wine.
