Our pre-sliced specialties bring authentic Emilia-Romagna craftsmanship to a convenient format. Unlike standard cold cuts, these are crafted using time-honored traditions and the highest quality raw materials. Each 85g (3oz) tray is packed under a protective atmosphere to ensure that every thin slice delivers the unmistakable, fresh flavor of a freshly cut product.

We offer distinct regional varieties for bold palates. For heat lovers, the Spicy Salami offers a Southern Italian character with chili pepper and a firm bite. For those who prefer aromatic notes, the Fennel Salami provides a Tuscan-inspired profile with naturally sweet, anise-like notes from fennel seeds, while the Nostrano Salami offers a rustic, peppery countryside character.

Golfetta is a signature Golfera specialty known for being "protein-forward." It is made with premium pork and light seasoning for a clean, lean, and mild profile, making it ideal for health-conscious menus. In contrast, the Milano Salami is a classic Northern Italian style: finely ground with a touch of milk powder for a smoother, melt-in-the-mouth elegance and a slightly sweeter finish.

Yes. We offer the Nostrano Salami with Truffle, which is enriched with earthy truffle aroma for a luxurious experience. We also offer Speck, an Alpine-style dry-cured ham that is lightly smoked and slowly aged, offering a delicate smokiness and silky texture distinct from traditional salami.

The pre-sliced line is designed for convenience without sacrificing quality. Each unit is vacuum-packed in a protective atmosphere tray, offering a shelf life of 150 days from packaging. They must be kept refrigerated to maintain their freshness and texture.