Made from select cuts of pork and seasoned with chili pepper, garlic, and spices for a bold
Southern Italian character.
• Unit Weight: 85g / 3oz
• Packaging: Protective-atmosphere tray
• Carton Format: 10 units per carton
• Shelf Life: 150 days from packaging
• Storage: Keep refrigerated
Southern Fire Meets Northern Craftsmanship While Golfera is rooted in the culinary heart of Emilia-Romagna, this Spicy Salami pays homage to the bold, sun-drenched traditions of Southern Italy. Inspired by the region’s love for “Peperoncino” (chili pepper), this recipe captures the fiery spirit of Calabria. We take select cuts of pork and masterfully cure them with a robust blend of chili, garlic, and spices. By bringing this traditional recipe into our convenient, pre-sliced format, we deliver the authentic “diavola” style heat perfectly preserved under a protective atmosphere straight to the modern table without losing a hint of its artisanal character.
This salami is designed to offer a "bright heat" rather than an overwhelming burn. It features aromatic chili notes that provide a kick, balanced by a savory backbone of premium pork and garlic. It finishes with a clean, spicy sensation that enhances, rather than masks, the flavor of your food.
The main difference is convenience without compromise. We slice the salami thinly at the peak of its aging process and immediately pack it in a protective atmosphere tray. This ensures that when you open the 85g pack, the aroma, texture, and freshness are identical to a salami that was just sliced at the deli counter.
Unlike our softer, fine-grained varieties, the Spicy Salami offers a firm bite. It features balanced marbling which provides a rich mouthfeel that stands up well to the heat of the spices, giving it a substantial and satisfying chew.
It is incredibly versatile for adding a "kick" to dishes. It is the perfect topping for a spicy pizza, layers beautifully into sandwiches, or adds excitement to an antipasto board. You can even dice the slices into pasta sauce to infuse it with savory heat.
To balance the heat, we recommend pairing it with Aged Provolone or creamy Fresh Mozzarella. For beverages, a chilled Rosé or a light red wine works perfectly, as they refresh the palate between spicy bites without competing with the bold flavors.
