Golfera’s Italian Salami Chubs are made using high quality pork, seasoned and cured to nperfection. The fine texture and balanced seasoning create a smooth, delicate bite, making them ideal for gourmet snacking, charcuterie boards, or enhancing Italian-inspired dishes.
• Grain: Fine
• Standard Weight: 6.6 oz (fixed weight)
• Packaging: Vacuum-packed
The art of Italian salami-making comes from each region of Italy contributing its own unique flavors and techniques. The Golferino line celebrates this heritage by bringing together the finest ingredients and time-honored curing methods to create a collection of artisanal salami. Inspired by the rich culinary traditions of Italy, from Umbria’s prized truffles to the bold spices of Southern Italy, each salami chub embodies Italy’s passion for high-quality charcuterie.
They’re small-format versions of Golfera’s traditional salami, ideal for snacking, charcuterie
boards, or gifting.
Our collection offers four distinct flavor experiences to satisfy every palate:
Classic: A pure pork salami with a traditional, well-balanced flavor.
Fennel: Soft and sweet, featuring fragrant fennel seeds.
Spicy: Bold and vibrant, offering a perfect balance of heat and richness.
Truffle: A luxurious, aromatic salami infused with genuine black truffle pieces.
Yes. We prioritize quality and accessibility. All Golferino Salami Chubs are made from premium pork and are completely gluten-free and lactose-free, ensuring an authentic Italian experience that many can enjoy safely.
The Golferino line is a celebration of Italy’s diverse regional heritage. It brings together specific culinary traditions, such as the prized truffles found in Umbria and the bold, vibrant spices characteristic of Southern Italy, all crafted using time-honored curing methods.
These chubs are designed for versatility. They are ideal for gourmet snacking or sliced thin for an antipasto platter. You can also pair them with rustic bread and spreads, or dice them to add savory depth to cooked dishes like pastas and risottos.
