The Iconic Lean Salami: Tradition Meets Modern Well-Being
Golfetta is Golfera’s signature masterpiece and Italy’s best-selling salami. Uniquely crafted from premium lean pork leg meat, it offers a healthier evolution of traditional charcuterie with significantly less fat and sodium. Shaped like a small prosciutto and cured in a natural cotton casing for up to 60 days, Golfetta delivers a silky texture and a mild, protein-rich flavor profile, making it the perfect indulgence for the modern, health-conscious gourmet.
Golfetta is made exclusively from select cuts of pork leg, offering a leaner profile with less fat but
all the rich flavor of premium Italian salami.
Slice it thin and serve at room temperature to enhance its light, savory aroma
Golfetta was born in 1989 from the combination of taste and lightness, with the aim of offering
an innovative cured meat. Made with only select pork, it stands out for its patented shape and
unique, instantly captivating flavor. In 1990, it was awarded the Cibus Innovation Oscar and quickly
became an icon for Italians, a reference for those seeking pleasure without sacrifice.
Golfetta offers a refined, mild taste that is less salty than traditional salami. It features the natural sweetness of premium pork balanced with a subtle blend of aromatic herbs. Thanks to a 45-60 day curing process, the texture is exceptionally silky and smooth, offering a tender bite that is never greasy.
Yes. Golfetta was designed with a health-conscious approach. It is a high-protein, lean option that allows you to enjoy the tradition of Italian salumi without the heavy fat content usually associated with it. It was even awarded the "Oscar for Innovation" at Cibus 1990 for this breakthrough in quality and nutrition.
