A rustic, traditionally seasoned Northern Italian salami crafted with select pork, salt, pepper, and natural spices for an authentically hearty profile.
• Unit Weight: 85g / 3oz
• Packaging: Protective-atmosphere tray
• Carton Format: 10 units per carton
• Shelf Life: 150 days from packaging
• Storage: Keep refrigerated
Translating to “our own” or “homemade,” Nostrano Salami embodies the rustic, countryside traditions of Northern Italy where families crafted their own cured meats for festive gatherings. Golfera honors this artisanal heritage by creating a hearty, medium-grind salami seasoned simply with salt, pepper, and natural spices, delivering an authentic, full-bodied taste of tradition in every pre-sliced bite.
“Nostrano” translates to “made our own way,” reflecting a traditional, handcrafted approach to Italian salumi.
Nostrano offers a full-bodied and aromatic profile. It is characterized by a "countryside" flavor that is robust and gently peppery. Unlike the mild Milano or the sweet Fennel varieties, Nostrano delivers a savory, hearty taste that feels deeply traditional.
True to its rustic roots, this salami features a medium grind. You will see visible marbling of fat and lean meat in every slice, which provides a satisfying, hearty bite that is substantial and rich on the palate.
Because of its robust flavor, Nostrano pairs best with strong, earthy companions. We recommend serving it with Taleggio cheese, crusty whole-grain breads, and a side of pickled vegetables to cut through the richness of the meat.
Yes, its hearty character makes it excellent for cooking. It adds tremendous depth when diced into a creamy risotto or baked into fresh focaccia. The fat renders beautifully, infusing the dish with its peppery, savory aroma.
