Crafted with select pork and aromatic fennel seeds, offering a naturally sweet and fragrant Tuscan-inspired profile.
• Unit Weight: 85g / 3oz
• Packaging: Protective-atmosphere tray
• Carton Format: 10 units per carton
• Shelf Life: 150 days from packaging
• Storage: Keep refrigerated
Paying homage to Tuscany’s Renaissance tradition, this salami features aromatic fennel seeds historically used as a substitute for pepper to impart distinct anise like notes. Golfera captures this ancient regional profile using select pork and protective packaging to preserve the naturally sweet, fragrant bouquet in every slice.
The defining characteristic of this salami is the infusion of aromatic fennel seeds. These seeds lift the delicate flavor of the select pork with fresh, anise-like notes, creating a naturally sweet and fragrant profile that distinguishes it from traditional peppery salamis.
Our Fennel Salami offers a tender bite. Because it is pre-sliced thinly, the texture is soft and pleasant, but you will notice a "balanced chew" provided by the visible fennel seeds scattered throughout the meat, adding a delightful textural contrast.
The sweet and herbal notes of the fennel pair exceptionally well with other Tuscan staples. We recommend serving it with Pecorino Toscano cheese, fresh figs to highlight the sweetness, or citrus salads. It is also delicious alongside a slice of focaccia and a glass of Chianti or Sauvignon Blanc.
While it is perfect for cold charcuterie boards, its aromatic quality makes it excellent for light warm dishes. It works beautifully on flatbreads or layered into a panini. However, to preserve its delicate anise notes, we recommend adding it towards the end of cooking or serving it fresh.
We use a protective atmosphere tray for our 85g packs. This technology removes oxygen and seals the tray to prevent oxidation, ensuring that the moisture, tender texture, and especially the volatile aromatic oils of the fennel seeds are perfectly preserved for up to 150 days (if unopened and refrigerated).
