A premium ham flavored and covered with a mix of Mediterranean herbs, hand-tied and slowly oven-roasted to harmonize the natural flavors. Braceri will elevate every dish it touches.
Vacuum packed in halves
Shape: Traditional
Inspired by the rustic Italian tradition of cooking over embers (brace), Bracerì captures the savory soul of Emilia-Romagna’s countryside cuisine. Unlike traditional steam-cooked hams, this specialty is born from a slow oven-roasting process that honors the “Sunday roast” heritage. Crafted in Lavezzola from carefully selected pork legs, the meat is hand-rubbed with a signature blend of aromatic herbs and spices before being slowly roasted to achieve its golden-brown crust and intense, savory depth.
Golfera’s Premium All-Natural Hams are made with high-quality pork, carefully selected to
ensure the finest flavor and texture. Free from preservatives, nitrates, and additives, our hams
provide a natural and healthy alternative to other processed meats.
• No Artificial Additives – No MSG, nitrates, or preservatives.
• Natural Flavor – Seasoned with natural spices and cooked to perfection.
• Handcrafted Excellence – Each ham is carefully tied by hand and slow-cooked for flavor.
“All-natural” means no artificial flavors, colors, or preservatives are used, only simple, high
quality ingredients prepared according to Italian tradition.
Bracerì is distinct because it is oven-roasted and aromatic. It is covered with a select mix of Mediterranean herbs, giving it a rustic, savory profile that is quite different from traditional steam-cooked hams.
Unlike steam-cooked hams, Bracerì is hand-tied and slowly oven-roasted. This method allows the herbs to caramelize and infuse the meat, harmonizing the natural flavors through dry heat for a richer taste.
This ham is designed to "elevate every dish it touches." It is exceptional in gourmet sandwiches, adding character with its herb crust, or served on a charcuterie board where its roasted flavor and spicy edge can be fully appreciated.
