We are constantly committed to the highest quality standards throughout the entire production process: from recipe creation to the commercialization of the end product.
Golfera’s commitment to quality begins with the careful selection of raw materials. Through continuous research and meticulous sourcing of each ingredient, we ensure that only the finest ingredients make it to your plate. Our suppliers undergo a thorough evaluation, a process that we constantly refine to elevate our quality standards.
At Golfera, we prioritize transparency and food safety, leaving no room for compromise. Our rigorous daily controls include ongoing microbiological and chemical-physical analysis. This ensures that our products are not delicious but also healthy and safe, every single day.
Our daily commitment to health and hygiene standards is certified by industry-leading certifications.
Our dedication to safety and quality is underscored by our compliance with the voluntary international food safety standards such as BRC (Global Standard for Food Safety) and IFS (International Food Standard). These comprehensive standards cover every aspect of product quality, hygiene, and safety, serving as a testament to our unwavering commitment to delivering the best to our customers.
Our products are certified by the AIC Crossed Grain Trademark, guaranteeing they are gluten-free.
Respecting and safeguarding environmental resources, quality of life, and sustainability are the values that inspire our entire production.
For this reason, we offer a series of products made in compliance with the regulations for food production from Organic Agriculture.
