A nut-free option that stays true to traditional mortadella, delivering a balanced, savory, and
slightly sweet taste.
Vacuum-packed in halves for freshness
Toasted focaccia, sun-dried tomatoes, Sangiovese wine
Golfera Mortadella is versatile and can be enjoyed in various ways:
• Thinly sliced as an antipasto
• Layered in sandwiches or paninis
• Diced into pasta dishes or salads
• Paired with cheeses, honey, and nuts on a charcuterie board
Crafted in Lavezzola, the heart of Italian charcuterie, Golfera Plain Mortadella represents the purest expression of Emilia-Romagna’s culinary heritage. By stripping away artificial nitrates and additives, this “Uncured” classic focuses entirely on the quality of premium Italian pork and a balanced blend of natural spices. It is a tribute to the original recipe, offering a velvety texture and genuine flavor that stands as a testament to centuries of artisanal expertise, untouched by modern shortcuts or fillers.
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
The Plain variety is our homage to the classic, traditional Mortadella recipe. It is a nut-free option that relies solely on the high quality of the meat and spices for flavor, rather than added ingredients like pistachios or truffles. It delivers a balanced, savory, and slightly sweet taste that is the hallmark of authentic Italian bologna.
Yes. Just like our other varieties, the Plain Mortadella is "Uncured," meaning it is produced without the use of artificial nitrates, nitrites, or preservatives. We rely on time-honored cooking methods and high-quality raw materials to ensure safety and flavor, resulting in a cleaner, more natural product.
Because of its smooth texture and balanced flavor, the Plain Mortadella is incredibly versatile. It is best enjoyed thinly sliced and served with toasted focaccia and sun-dried tomatoes. It also pairs exceptionally well with a glass of Sangiovese wine, which complements the meat's savory notes without overpowering them.
Yes, the Golfera Plain Mortadella is a nut-free option, making it a safer choice for those with nut sensitivities who still wish to enjoy authentic Italian charcuterie. However, always check the specific packaging label for the most current allergen information regarding our facility.
