The Different Types of Prosciutto Cotto, and How They Compare to American Ham
In Italy, prosciutto cotto—literally “cooked ham” is a beloved specialty enjoyed daily in homes, cafes, and restaurants. Unlike dry-cured prosciutto crudo, this ham is gently steam-cooked, giving it a delicate texture and a mild, savory flavor. Italian tradition distinguishes three types of prosciutto cotto, each crafted with increasing levels of selection and care: Cooked Ham […]
Golfetta’s Shape Secures Legal Triumph: A Landmark in Trademark Protection
Hey foodies, entrepreneurs, and curious minds! Ever wondered how the shape of a salami could spark a legal battle? Buckle up—we’re diving into how Golfera fought (and won) a case to protect its iconic Golfetta salami from copycats. Spoiler alert: this is about more than just meat—it’s about brand identity, creativity, and legal grit. The […]
What Makes Golfetta Italy’s Best-Selling Salami?
Golfetta, Italy’s best-selling salami, is delighting palates across the USA. When it comes to Italian cuisine, few delights are as universally cherished as salami. Amidst a rich tapestry of regional varieties and centuries-old traditions, one name stands out: Golfetta. Celebrated as the best-selling salami in Italy (Source: Circana: Total Italy Cured Meat Fixed Weight + […]