mage features a light brown wooden table with rays of light shining from behind on the left side. A light brown wooden cutting board is placed on top, with Golfera's salami. In the background left corner, a blurry green onion adds a touch of green and white. On the right side, an elegant white china plate contains sliced Golfetta salami. In the foreground, sliced Golfera nostrano salami lies next to the cutting board

SALAMI

Golfera Salami: Crafting Flavors, Perfecting Taste!

Experience the exquisite flavors of Golfera Salami, an homage to the rich tradition of Italian charcuterie. Whether you choose the timeless allure of our Fennel Salami, the fiery kick of our Spicy Salami, or the indulgent aroma of our Truffle Salami Chub, each slice promises a journey of taste and texture.

Crafted exclusively from premium Italian meats, our salamis embody the essence of Italian artisanal mastery, delivering unparalleled quality and flavor, free from gluten and lactose.
Savor every bite, knowing that we prioritize quality and purity, for a culinary experience that caters to various dietary preferences and requirements.

MILANO SALAMI

SPICY SALAMI - SPIANATA CALABRIA

FENNEL SALAMI

Pure Pork Salami

Traditional Milano salami from Lombardy, made from carefully selected pork cuts that are ground to a consistency resembling cooked rice, then gently seasoned with salt, coarsely ground black pepper, fine-milled white pepper, wine, and fresh garlic. Robust and well-balanced fragrance with a sweet, delicate flavor.

Grain: fine

Average Weight: 4 lbs

Packaging: vacuum–packed

Product image displaying Golfera's Fennel Salami

Product display of Golfera's Spicy Salami - Spianata Calabria.

Golfera Spicy Salami are meticulously prepared from selected cuts of Italian heavyweight pigs in the traditional style of Southern Italy. The harmonious blend of paprika and chili peppers creates a distinctive flavor profile, balancing warmth

and spice for a moderately hot and aromatic experience.

Golfera Fennel Salami is crafted exclusively from premium Italian heavyweight pig cuts, infused with aromatic wild fennel seeds and expertly cured, following an ancient traditional recipe from Tuscany. A unique flavor profile and a captivating fragrance that captures the essence of Italian culinary tradition.

Grain: Medium

Average weight: 6 lbs approx.

Packaging: vacuum packed

Grain: medium - high

Average Weight: 6 lbs approx.

Packaging: vacuum - packed

NOSTRANO SALAMI

Pure Pork Salami

Originating from the Emilia-Romagna region, Nostrano means traditionally ours in Italian. Made from the finest Italian pork cuts and diced fat, seasoned with sea salt, black pepper, garlic, and white wine. Matured to perfection, it boasts a robust flavor and a balanced, distinctive flavor, making it a true delicacy.

Grain: medium

Average Weight: 2 lbs approx.

Packaging: vacuum - packed

Three vector arts depicted: On the left, symbolizing Italy with the nation layout and flag, accompanied by the text 'Only Italian Meat.' In the middle, an image of a gluten-free product. On the right, symbolizing Golfera salamis as lactose-free

Our salami is made exclusively from high-quality Italian meats, guaranteeing a culinary experience free from gluten and lactose, making it a healthy indulgence. Every bite of our salami is a delightful experience, knowing that our artisanal process prioritizes quality and purity, resulting in a culinary masterpiece that caters to various dietary preferences and requirements.