October is Italian American Heritage Month in the United States -a time to celebrate, reflect, and honor the generations of Italians who...

In Italy, prosciutto cotto —literally “cooked ham” is a beloved specialty enjoyed daily in homes, cafes, and restaurants. Unlike...

One of the most fascinating aspects of aperitivo culture is how it varies from region to region, each area adding its own local flair to...

Salami-it's a star on charcuterie boards, a classic pizza topping, and a flavorful addition to sandwiches. Its savory taste and...

Hey foodies, entrepreneurs, and curious minds! Ever wondered how the shape of a salami could spark a legal battle? Buckle up—we’re diving...

When it comes to cured meats, few topics spark as much curiosity—or confusion—as the difference between spicy salami and pepperoni. Why...

Italian households enthusiastically begin preparing for a truly cherished culinary tradition, Cotechino with lentils, as the festive...

There's a special joy in savoring authentic Italian salami. Each slice tells a story of regional traditions, time-honored recipes, and a...

Prosciutto is a beloved Italian delicacy that has been savored for generations. But did you know there's a significant difference between...

Golfetta, Italy's best-selling salami, is delighting palates across the USA. When it comes to Italian cuisine, few delights are as...