Italian Salumi Crafted to Perfection
Discover the exquisite Golfera salami varieties for every palate. Indulge in the world of premium salami with our carefully curated collection, showcasing an array of flavors to suit diverse tastes. Crafted from the finest cuts of pork, each salami boasts a distinctive essence, meticulously seasoned for an unparalleled culinary experience.
From the bold kick of Golferino Spicy, to the aromatic fusion of Golferino fennel, our salami range promises a symphony of flavors in every bite. Elevate your charcuterie board with our delicate, vacuum-packed delicacies - a testament to the artistry of authentic salami made in Italy craftsmanship.
Golfetta, with its diminished fat and sodium levels, emerges as the discerning choice for those adopting a wholesome lifestyle without compromising on flavor—an exquisite pleasure seamlessly fitting into wellness-centric recipes.
MORTADELLA
Uncover the quintessence of Italian indulgence with Golfera's Mortadella range. Chiara, an uncured Italian Mortadella with Pistachios, blends premium pork cuts with pistachios for a smooth, velvety texture and a delicately balanced flavor. Elevate your taste experience with Chiara Truffle, enriched with black truffle flakes for a gourmet twist. Both options, vacuum-packed in halves, redefine charcuterie excellence, offering a delightful journey into Italian culinary traditions.
Savor the epitome of Italian excellence with Prosciutto di Parma. Crafted with precision in the Parma region, our prosciutto embodies centuries-old tradition. Delight in the rich, melt-in-your-mouth experience of this world-renowned cured ham. Boost your culinary moments with the authentic taste of Prosciutto di Parma. Unparalleled quality, unmatched flavor.
Introducing Golfera's Gardenia and Bracerì Premium Hams, where culinary excellence meets tradition. Gardenia, a uniquely crafted ham, boasts premium quality and a delicate taste, perfect as a main course or appetizer. For a burst of Mediterranean flavors, Bracerì offers a herb-infused delight, tied by hand and slow-roasted to perfection.
