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mage depicts a charcuterie master in a room filled with Golfetta salami hanging from the ceiling and racks. His hands gently carry a Golfetta salami wrapped in its iconic white cotton cloth, upon which you can read 'Golfetta,' while hanging the salami to season

In the heart of Emilia-Romagna

The Emilia - Romagna region is renowned for its exceptional cuisine and warm hospitality, which have greatly influenced our company's strategies

Golfera,crafting the art of tasty Italian food.

At Golfera, we harmonize tradition with innovation to create culinary delights that cater to the dietary preferences of modern consumers.

mage portrays a green field on a beautiful sunny day in Emilia-Romagna, where Golfera produces its salami, mortadella, prosciutto di Parma, Golfetta, and pre-made meals. In the foreground, an art vector showcases the Emilia-Romagna region with a white layout surrounded by a white circle

Prosciutto di Parma Factory in Collecchio (PR)

Charcuterie Factory in Lavezzola (RA)

Ben Fatto Factory in San Mauro Pascoli (FC)

Our Factories

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Prosciutto Factory

Charcuterie Factory

Ben Fatto Factory

Nestled in the scenic hills above Parma in Colecchio, our Prosciutto Factory meticulously crafts and ages our exquisite Prosciutto di Parma. Our recently modernized production complex is a testament to our unwavering commitment to excellence and nutritional superiority.

Situated in Lavezzola, Ravenna, Golfera's historical headquarters span 50,000 sq.m. Here, our charcuterie production factory    and executive offices
blend tradition with modernity.

In San Mauro Pascoli, Forlì-Cesena,
we craft BEN FATTO specialties
in a cutting-edge 4,000 sq.m.
laboratory, blending
withinnovation seamlessly.

Light blue ham vector art
Light blue Mortadella vector art
Light blue ector art of a serving plate cover by a dome lid
Golfera text logo blue typo spelling the company's name Golfera

Golfera USA Inc.

1030 Salem Rd - Union - NJ 07083


Tel: +1 (201) 205-2404

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